Culinary Arts
Offered At:
Ashland,
Bowling Green,
Jefferson,
Somerset,
West Kentucky
General Education
Mathematics 3
Science 3
Social Interaction 3
Heritage/Humanities 3
Writing/Accessing Information. 3
Oral Communication 3
Required General Education Hours 18
Culinary Arts Technical Core
CUL 100
Fundamentals of the Culinary Arts Profession…OR 2
CUL 105
Applied Fundamentals of the Culinary Arts Profession (2)
CUL 111
Garde Manger 4
CUL 200
Sanitation and Safety 2
CUL 211
Basic Food Production 4
CUL 215
Basic Baking 4
CUL 230
Basic Nutrition OR 3
NFS 101
Human Nutrition and Wellness (3)
CUL 240
Meats, Seafood, and Poultry 4
CUL 270
Human Relations Management OR 3
CUL 275
Applied Human Relations Management (3)
CUL 280
Cost and Control OR 3
CUL 285
Applied Cost and Control (3)
CUL 290
Catering 4
Computer Literacy 0-3
Required Technical Core Hours 33-36
Computer Literacy must be demonstrated either by competency exam or by completing a computer literacy course.
Culinary Arts
Offered At:
Ashland,
Bowling Green,
Big Sandy,
Elizabethtown,
Owensboro,
Somerset,
West Kentucky
General Education*
Area 1 = Writing/Accessing Information, Oral Communications, Humanities, or Heritage 3
Area 2 = Social Science, Behavioral Science, Natural/
Applied Science or Mathematics 3
Area 3 = Computer Literacy course or demonstrated Competency 0-3
Subtotal 6-9
* If a diploma is sought, two of the three following courses may be used for the six (6) hours general education. These courses will not count toward the AAS degree:
WPP 200
Workplace Principles (Area 2) OR 3
EFM 100
Personal Financial Management (Area 2) (3)
TEC 200
Technical Communications (Area 1) 3
Technical or Support Courses
CUL 100
Fundamentals of the Culinary Arts Profession OR 2
CUL 105
Applied Fundamentals of the Culinary Arts Profession (2)
CUL 111
Garde Manger… 4
CUL 200
Sanitation and Safety 2
CUL 211
Basic Food Production 4
CUL 215
Basic Baking 4
CUL 230
Basic Nutrition OR 3
NFS 101
Human Nutrition and Wellness (3)
CUL 240
Meats, Seafood, and Poultry 4
CUL 270
Human Relations Management OR 3
CUL 275
Applied Human Relations Management (3)
CUL 280
Cost and Control OR 3
CUL 285
Applied Cost and Control (3)
CUL 290
Catering 4
CUL 220
Advanced Baking and Pastry Arts 4
CUL 260
International Cuisine 4
CUL 298
Culinary Arts Practicum Experience OR 3
CUL 299
Culinary Arts Cooperative Education Experience (3)
Technical/ Support Total 44
Total Hours for Culinary Arts Diploma 50-53
Food and Beverage Management
Offered At:
Ashland,
Bowling Green,
Big Sandy,
Elizabethtown,
Owensboro,
Somerset,
West Kentucky
General Education*
Area 1 = Writing/Accessing Information, Oral Communications, Humanities, or Heritage 3
Area 2 = Social Science, Behavioral Science, Natural/
Applied Science or Mathematics 3
Area 3 = Computer Literacy course or demonstrated Competency 0-3
Subtotal 6-9
* If a diploma is sought, two of the three following courses may be used for the six (6) hours general education. These courses will not count toward the AAS degree:
WPP 200
Workplace Principles (Area 2) OR 3
EFM 100
Personal Financial Management (Area 2) (3)
TEC 200
Technical Communications (Area 1) 3
Technical or Support Courses
CUL 100
Fundamentals of the Culinary Arts Profession OR 2
CUL 105
Applied Fundamentals of the Culinary Arts Profession (2)
CUL 111
Garde Manger 4
CUL 200
Sanitation and Safety 2
CUL 211
Basic Food Production 4
CUL 215
Basic Baking 4
CUL 230
Basic Nutrition OR 3
NFS 101
Human Nutrition and Wellness (3)
CUL 240
Meats, Seafood, and Poultry 4
CUL 270
Human Relations Management OR 3
CUL 275
Applied Human Relations Management (3)
CUL 280
Cost and Control OR 3
CUL 285
Applied Cost and Control (3)
CUL 290
Catering 4
BA 160
Introduction to Business 3
BMO 160
Entrepreneurship OR 4
BA 283
Principles of Management (3)
BA 282
Principles of Marketing 3
ACT 101
Fundamentals of Accounting OR 3
ACC 201
Financial Accounting (3)
CUL 298
Culinary Arts Practicum Experience OR 3
CUL 299
Culinary Arts Cooperative Education Experience (3)
Technical/Support Total 48-49
Total Hours 54-58
Catering and Personal Chef
Offered At:
Ashland,
Bowling Green,
Big Sandy,
Elizabethtown,
Owensboro,
Somerset,
West Kentucky
General Education*
Area 1 = Writing/Accessing Information, Oral Communications, Humanities, or Heritage 3
Area 2 = Social Science, Behavioral Science, Natural/
Applied Science or Mathematics 3
Area 3 = Computer Lit course or demonstrated Competency 0-3**
Subtotal 6-9
* If a diploma is sought, two of the three following courses may be used for the six (6) hours general education. These courses will not count toward the AAS degree:
**Computer Literacy must be demonstrated either by competency exam or by completing a computer literacy course.
WPP 200
Workplace Principles (Area 2) OR 3
EFM 100
Personal Financial Management (Area 2) (3)
TEC 200
Technical Communications (Area 1) 3
Technical Core 33
CUL 220
Advanced Baking and Pastry Arts 4
BMO 160
Entrepreneurship AND 4
CUL 295
Doing Business as a Personal Chef OR 3
BA 160
Intro. to Business AND (3)
BA 283
Principles of Management (3)
CUL 260
International Cuisine OR 4
CUL 225
Professional Confection and Pastry Arts (4)
CUL 298
Practicum Experience OR 3
CUL 299
Cooperative Education (3)
Total Hours 56-60
Culinary Arts Professional Development
Offered At:
Bowling Green,
Somerset
CUL Elective Culinary Arts Courses 12
Total Hours 12
Additional Course
CUL 297
Selected Topics in Culinary Arts 1 6